1. Functional principle

The lighting design in the restaurant lighting design meets the functional requirements to ensure proper illumination and brightness. For example, the lighting design of the restaurant hall should adopt vertical lighting, which requires uniform brightness distribution to avoid glare. Generally, global lighting fixtures should be used.

2. The principle of aesthetics

Lighting is an important means to decorate and beautify the environment and create artistic atmosphere. It is very important for increasing the level of restaurant space, rendering the atmosphere, using decorative lighting and using decorative lamps. Lamps and lanterns not only play a role in ensuring lighting, but also pay attention to its shape, material, color, proportion and scale. Lamps and lanterns have become indispensable decorations in indoor spaces.

3. Economic principles

The lighting design in the restaurant design is to meet the needs of people's visual physiology and aesthetic psychology, so that the indoor space can reflect the practical value and appreciation value to the greatest extent, and achieve the unity of the use function and the aesthetic function. The flashy lighting is not just icing on the cake, but superfluous. At the same time, it causes electricity consumption, energy waste and economic loss, and even causes light environment pollution and harms health.

The above is the principle of restaurant lighting installation. I hope you can learn more about it. For more lighting purchases, please pay attention to Kingdery lighting brand information.

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